Larsen’s Grill
A highly skilled butcher is required at Larsen’s Grill in Simi Valley to monitor airflow, temperature, and humidity at all times. Natural enzymes in prime meat act as soothing tenderizers during dry aging. As moisture evaporates from the meat, it becomes richer, butterier, and has a more supple texture. In the process of dry aging, a thin layer of coating forms on the surface of the meat. Flavor and juice are sealed in by this coating, which is later trimmed off. Afterward, Larsen’s Grill wet ages its beef for another 14 days, preserving its flavor of highly marbled, prime grade meat. High quality beef is prepared using this time-honored method. Our guests enjoy the best steak they have ever tasted thanks to it.
Additionally, at Larsen’s Grill, we slow sear the meat at 500 degrees in its own natural juices, as opposed to blasting it at 1700 degrees like most steakhouses. When it comes to steak, why rush? In order to make the best steak, we cook it slowly. There are no exceptions.
Contact
1555 Simi Town Center Way #565
Simi Valley, CA 93065
(805) 522-4800
www.larsensrestaurants.com
Hours
- Sun-Thurs: 5pm – 9pm
- Fri-Sat 5pm -10pm
Services
- Dine-in
- Curbside pickup
- No-contact delivery
Larsen’s Grill Google Reviews
“Well this place met and exceeded my expectations. We had a fabulous waiter. The people we had dinner with were familiar with him. He’s likely one of the reasons people like going here. The food was great. Pretty decent selection. The ambiance is nice. They have a great patio seating area. 5 stars all day long.”
-Jackson
“My husband and I went tonight. The food was delicious and the drinks strong! A little on the expensive side but the service was great! Thank you to the bar servers. My husband and I kept laughing at how under dressed we were. Definitely a higher class bar/restaurant. not that we couldn’t afford the food/drinks. We just aren’t snazzy button up dress people. Loved the big American flag on the wall!”
-Jess Egon
“The best meal I had on years! The waiter mentioned a dish that was not in the menu: 16 oz Ribeye, lobster tail, shrimp scampi and garlic mashed potatoes. It was incredible! Everything cook to perfection! I can hardly wait to go back!!”
-Marta
If you are looking to sell or buy a home in Simi, CA 91302 please Call David Salmanson your Simi Valley Realtor. Call or text at 818-421-2170.
