Porta Via Restaurant
California cuisine bistro and bar Porta Via Calabasas will mix the best of its Beverly Hills and Pacific Palisades restaurants with new dishes created exclusively for The Commons at Calabasas. Lunch and Dinner will include a selection of farmers’ market-inspired dishes, including Las Vegas Soup, Fresh Salads created with seasonal produce, Sandwiches, Pastas, and ethically sourced and sustainable Fish and Meat, all prepared simply with light seasoning and delicate sauces.
The beverage program includes Craft Cocktails, Artisan Beers and Wines from small producers. Located in the neighborhood of Calabasas, Porta Via offers a warm environment where friends and family can enjoy great food and wine in a world-class restaurant.
- Mon-Thur 11:30am – 9:00pm
- Friday 11:30am – 10:00pm
- Saturday 10:00am – 10:00pm
- Sunday 10:00am – 9:00pm
- Curbside pickup
- No-contact delivery
Porta Via Calabasas Restaurant Google Reviews
“I took a friend for her Birthday to Porta Via Restaurant in Calabasas. It was great. The restaurant is so pretty. The food was wonderful. I had wine, which was also very good. The service was excellent. I would go back any time. My friend made two more reservations.”
“Had dinner last night at the restaurant. Have eaten here several occasions. Consistent food and outstanding service. Delicious dishes and great wine selection. Beautiful atmosphere. Even had a wonderful Birthday dinner here & would do it again. Very nice establishment & service hospitality. Great for dinners, outside dinning.”
“Came here for my daughter’s birthday and we loved this place. Great staff, the hostess was very friendly and welcoming, the waiter had a great personality & recommended great dishes for us as it was our first time dining here. I ordered the Branzino, a white fish plate which was very delicious. My wife ordered the Orecchiette Primavera. My sister ordered the Parmigiano Crusted Halibut which to me was the best plate of all three. The sauce on the Halibut was perfection. We ordered my daughter the Chicken Bento Box with brown rice and vegetables. And for dessert a tiramisu.”