Il Fornaio Woodland Hills Restaurant

Il Fornaio Woodland Hills Restaurant Google Reviews

“Everything was delicious and it was my first time coming here. Definitely going back to try some other stuff on the menu. And the staff was polite. Made a reservation for 5 pm on a Saturday because it is always full. Good thing I did so because shortly after arrival the place began to get full.”
-Amy Catalan

“One of my favorite and go to restaurants when I want a tasty meal, great service and a night with no stress.

We usually go in Tuesday or Wednesday night and sit at the bar top. Iohana and Enrique make well balanced drinks and have great wine recommendations. Carlos always makes sure our food is out asap! The manager Jessica is attentive, friendly and makes a mean espresso martini (espresso brewed fresh!).

My favorite is the Linguine Mare Chiaro (pasta with clams, mussels, prawns & scallops in delicious red sauce with garlic and wine). Always tasty, fresh and seasoned right.
Seasonal favorite Norcino con pollo (chicken, truffle oil, mushrooms, & the creamiest sauce. We sub pasta instead of gnocchi, but both are worth it).

There’s a specials list that ranges with complexity and flavor. From a caprese to ravioli brasino. You really can’t go wrong with anything you choose. Basically, come here to eat, drink, and be happy.”
-Heather Ridenour

“We went here with our friends who have a young child, they didn’t have booster seats, but they have booths, so we sat there. They do have a kids menu and an activity paper for kids to scribble on with crayons. Unfortunately, our friends child was sick and started throwing up, luckily the staff was quick to bring a togo box and extra napkins!

The food was really tasty, I love butternut squash and I had to get this dish as I also saw it had pomogranite arils as well. My husband’s vodka pasta was very tasty too!”
-Claud Lopes